The newly revamped Jules Verne restaurant, which stands 410 feet high on the second level of the Eiffel Tower, opens today as the new brainchild of chef Alain Ducasse. It’s been a busy year for the celebrated chef, as he recently opened the new Dorchester in London. He now holds 14 Michelin stars to his name.
With an enhanced interior that allows for better viewing, the restaurant will serve lunch for around 75 euros, and dinner menus from 155-175 euros. Plus wine, bien sur.